Cream of Mushroom Soup Mix

This scratch-made Cream of Mushroom Soup Mix combines the deep, earthy richness of our mushrooms with a rich, shelf-stable dairy base and a robust blend of savory herbs. Every ingredient in this dry mix is carefully balanced to ensure it rehydrates smoothly without clumping while maximizing the savory punch of the mushrooms. 

Perfect as a quick, comforting mug of soup or as a clean-label alternative to commercial condensed "can" soups, this dry mix delivers restaurant-quality flavor with just the addition of hot water or broth.

Ingredients include: River's Ridge Farms Dehydrated Mushrooms, dried milk and cream, flour, nutritional yeast, garlic powder, onion powder, thyme, rosemary, parsley, basil, oregano, black pepper.

Because it is shelf-stable and packed with concentrated flavor, this mix is incredibly versatile.

1. Instant Cream of Mushroom Soup

Simply whisk 1/3 cup of the mix into 1 and 1/3 cup of hot water or low-sodium broth in a small saucepan. Bring to a gentle simmer over medium heat, stirring constantly, for 3 to 5 minutes until the flour thickens and the River's Ridge mushrooms soften into tender, savory bites.

2. Clean-Label Condensed Soup Substitute

Need a replacement for a "can of condensed soup" for a traditional green bean casserole, pot roast, or smothered chicken recipe? Whisk 1/2 cup of this mix with just 3/4 cup of boiling water. It will yield a thick, rich, flavor-packed concentrate without the heavy sodium or preservatives found in commercial cans.

3. Savory Cream Sauce & Gravy Base

Whisk a few tablespoons of the dry mix directly into pan drippings after searing chicken, pork chops, or steak, then add a splash of white wine or water. The flour will naturally thicken the juices into a velvety, herb-forward mushroom cream sauce.

This product was produced in a private residence, that is exempt from state licensing and inspections. This product may contain allergens.